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SQUID IMPERIAL
Ingredients-Serves 4-6

3 lbs. whole squid or 1-1/2 lbs. cleaned squid

Sauce:
1 pkg. leek soup mix

3 cups cold water

1 cup light cream

-simmer 10 min. over low heat and set aside. Add generous splash of cream.

Stuffing:(continued)
1/2 tsp. dill

2 tbsp. melted butter

1 egg - beaten

1 cup sauce or enough to moisten mixture

1 cup seasoned bread crumbs

 

Stuffing:
6 oz. crabmeat - flaked

6 oz. shrimp meat - minced

1/2 cup fresh mushrooms - finely chopped

1 small onion - grated

Optional:
sautéed squid tentacles - finely chopped

Garnish: 1/2 cup grated cheese sprinkle with paprika
     

Clean squid and invert squid tube, rinse and apt dry. In a two quart bowl, combine stuffing mixture. Pat stuffing mixture inside tubes allowing for shrinkage of squid during cooking process and secure opening with a toothpick. Place squid in a buttered 9 x 13 inch baking dish and cover with remaining sauce. Garnish with Swiss cheese and sprinkle w/ paprika . Bake in 350¡ oven approximately 40 minutes, or until bubbling around edges. Serve w/ rice.

- Annapolis Seafood Markets