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SALMON
WITH HERBED SAUCE
Ingredients
- Prep Time: 12 minutes
1
1/2 lbs.
salmon fillets
2
tablespoons
low fat yogurt
3
tablespoons
light mayonnaise
1/4
teaspoon
marjoram
1/4
teaspoon
thyme
1/4
teaspoon
onion powder
pinch
of
rosemary
pinch
of
tarragon
3
tablespoons
chopped pimento
1/3
cup dry
vermouth
salt
and pepper
to taste
Place
fillets in a baking dish coated with cooking spray. Fillets
can overlap. Thoroughly mix low fat yogurt, light mayonnaise,
marjoram, thyme, onion powder, rosemary, tarragon, and pimentos.
Spread mixture on top of fillets. Pour vermouth over fish. Bake
uncovered at 350 degrees for 25 to 30 minutes or until fish
flakes easily with a fork.
