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HEARTY
CRAB SOUP
Ingredients-yields:
2-1/2 quarts
4
cups cold water
1
cup diced carrots
1
cup chopped onion
1
tbsp Worcestershire sauce
1-1/2
cups diced potatoes
1
lb. tomatoes, chopped
3/4
cup chopped celery
1/4
cup Margarine
1
tbsp. seafood seasoning
1
lb. crabmeat (remove cartilage)
2
tbsp. parsley
1
tbsp. Flour (mixed w/ 1/2 cup water to thicken)
Put
water in a larger pot and bring to boil. Add all ingredients
except crabmeat. Bring to boil, then simmer 1-1/2 hours. Thicken
with Flour mixture. Add crabmeat. Simmer 1/2 hour.
