Defrost fillets, if frozen. Cut into serving-size portions. Sprinkle with salt and pepper. Roll in Flour Fry in butter. When fish is brown on one side, turn carefully and brown the other side. Cooking time approximately 7 to 10 minutes, depending on thickness of fish. Remove fish from pan and place on hot platter. Fry almonds until lightly browned. Add parsley and serve over fish.

-Annapolis Seafood Markets